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Catering Menu
(See our Sample Restaurant Menu)
HORS D'OEUVRES
Jamaican Style Beef Patties (Pastry)
Seafood Style Patties
Veggie Style Patties
Seafood Fritters
Conch Fritters
Plantain Fritters
Veggie Fritters
Caribbean style pot sticker
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POULTRY
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PORK
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Curry chicken (Jamaican Style)
Boneless chicken marinated in a soy sauce, garlic, thyme and other herbs. Sauteed
until golden brown and simmered in a tasty Jamaican
curry sauce. Served over a bed of Basmati rice.
Bajan Chicken (Barbados)
Chicken breast seasoned in a mild jerk marinade and
dried spices. Browned first then smothered in an
aromatic brown sauce. Served with crusted sweet
potatoes.
Caribbean Style Cornish Hen (St Vincent)
1/2 Cornish hen seasoned with Breadfruit Tree spices, then baked slowly till tender. Served with a vegetarian
Peleau rice.
Jerk Chicken (Jamaica)
Chicken seasoned in a hot / mild jerk marinade.
Grilled to perfect then simmered in a flavorful light
brown jerk sauce. Served with a Caribbean style rice and
peas. |
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Pork Calypso
Center cut pork loin seasoned with herbs and spices, grilled till gold and brown. Served in a veloute
brown sauce with garlic roasted Rosemarie red potatoes.
Jerk Pork (Jamaica)
Pork seasoned in a hot / mild jerk marinade. Grilled
to perfect then simmered in a flavorful light brown jerk
sauce. Served with a Caribbean style rice a and peas.
Breadfruit Tree Barbecue Ribs (St Vincent)
Ribs seasoned with Breadfruit Tree spices then smoked Boucan
style. Served in a homemade plum barbecue sauce with black
beans, and corn relish.
Smoked Cuban Style Suckling Pig (Cuba)
(whole, from 70 people and up) Price varies according to the pig weight. |
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FISH & SEAFOOD
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VEGETARIAN DISHES
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"FEELING HOT Snapper with Rhum (Jamaica)
Red Snapper steak seasoned with Caribbean spices dredged in seasoned flour, grilled until gold and brown. Served
with a rum meripoix and fresh vegetables.
Banana Leaves Halibut (Trinidad)
Marinated halibut fish steak smoked in a banana leaf with thyme, marjoram and lime.
Served with Basmati rice and fresh roasted vegetables.
Jerk Lobster
Delicious Braised rock Lobster in a mild jerk lemon
butter sauce. Served with saffron Basmati rice and fresh
vegetables. |
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Ital Peleau (Barbados)
Mosaic Blend of vegetables, spices, rice and peas.
Mespo Pasta (St Vincent)
Noodles, grilled peppers, zucchini, onions, egg plant in a delectable saffron sauce
topped with crushed peanut.
Black Beans and Sweet Peppers Salad
Black beans, tri-color, diced bell sweet peppers,
and fine chopped dates tossed in a lime and coriander
vinaigrette with a hint of other spices.
Couscous with raisins and mixed nuts (Guadeloupe)
Prepared with toasted nuts, raisins and extra Virgin
olive oil with spices. |
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| BEEF |
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SOUPS
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Spicy Creole Beef
Beef seasoned with herbs and dried spices then
browned and smothered in a tasty brown sauce. Served over a
bed of steamed Basmati rice.
Beef Mespo (St Vincent)
Noodles and colorful vegetables (zucchini, yellow squash, sweet peppers , red onions), sauteed in a light butter
sauce and drizzled with a mild Teryaki sauce. |
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Delectable Callaloo soup
(leaf from the taro root) (cup)
Conch Chowder (cup) when available
Side Dish : Baked sweet potatoes with nutmeg and cinnamon
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DESSERTS
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SPECIAL EVENT SERVICES
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Homemade Chocolate Breadpudding with aromatic custard
It is delicious! |
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Entertainment
Caribbean, Salsa, Reggae, R&B, Soul, Jazz, Contemporary to oldies |
*Full service available
WE ALSO TAILOR OUR MENU TO FIT YOUR NEEDS
SO DON'T HESITATE TO CONTACT US
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