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Corn and plantain Pirogues

4 peeled ripped plantains 4 bacon strips, chopped 3 ½oz of Breadcrumbs ½ a cup of Cheddar cheese, grated 1 tablespoon of Italian seasoning 1 clove of garlic 1 teaspoon of black pepper ½ teaspoon of salt 3 tablespoons of melted butter ½ cup of sweet white corn Breadfruit Tree Restaurant www.breadfruittree.com 8095 Rio Blanco Road Stockton, CA 95219 209-952-7361 Cut plantains into halves lengthwise. Scoop out the inner centre portions of each plantain half. Brush centres with oil. Mash the scooped out plantain with the corn to a pulpy mixture, then add the rest of the ingredients. Fill the hollows out centre of the plantain with the mixture, making the filling rounded. Bake at 400 degrees Fahrenheit for 15 mins and serve hot.