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| Grilled Corn with Savory Hot Pepper Sauce and Avocado Butter | ||
Combine Savory pepper sauce, lime Juice and water in a small bowl and mix them with the softened butter or margarine. Slightly mash avocado with the salt. Stir in Savory hot pepper sauce mixture. Then chill. Remove husks and silk from ears of corn. Grill on an uncovered grill directly over medium coals for 20 to 30 minutes. Turn several times. Serve with Savory Hot Pepper sauce and avocado butter. |