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Soca Corn Salad with a Mango Vinaigrette Dressing

8oz spring salad mix 4oz of Snow peas ½ of a papaya (small) 3 ears of corn (removed kernels from husk) 3/4 to 1 of a cup of Kerns mango juice 1 Clove of garlic crushed 1 pinch of salt 2 tablespoons of lime juice or lemon ½ teaspoon of thyme 1/4 cup of white vinegar ½ cup of Canola oil Breadfruit Tree Restaurant www.breadfruittree.com 8095 Rio Blanco Road Stockton, CA 95219 209-952-7361 Wrap corn in foil and steam on a covered grill med. coals for 12 to 15 mins. Steam snow peas in foil med 10 to 12 mins. Remove kernels from husk. Dice papaya. Mix all three with spring salad in a medium bowl. Dressing: place 3/4 to 1 cup of mango juice in a mixing bowl. Crush garlic, add vinegar, thyme, lime juice, Canola oil and pinch of salt. Whisk briskly. Pour over salad.